Recommended Paris city centre of a small restaurant-La Creperie du 2eme (with photos)

Recommended Paris city centre of a small restaurant-La Creperie du 2eme

Each time tolerances are hurried to Paris, from morning till night were trapped in the headquarters of the subterranean room.

This time managed to wait until a cause relatively relaxed SEMINAR, may have time to savor the moment intoxicated Paris.

Tour of Paris monuments is both comfortably and beautiful things, I drank a Paris Street.

More famous is path-sur-Seine. On city streets, there are a lot of cafes, a family with a home furnishings are mostly the same. The Café is very small, often only a few tables, local small, simply give the table a pendulum to the streets, each table is pushing on a Sun umbrella. A look from a distance, it's somewhat like sparse some of birch forests. The Cafe was silent, no loud, someone is reading the newspaper, some people are absorbed by the coffee not relaxed.

Early morning on the MTR goes straight to the Louvre, where the school looked at.

The Louvre is along the Xsara River Walk five minutes, the PONT NEUF (that is, Juliette Binoche-film "neut" in the new bridge). In the new bridge while enjoying the Xsara River Millennium unchanged scenery, the side facing the river of Notre Dame trance, feel a bit hungry. I started to walk along RUE DU LOURVRE (LU floating road) North walk aimlessly, looking for to make your own mind and worthy of your purse. Walk about 15 minutes, on the right side, a less than 50 metres along RUE D'ARGOUT, occasionally saw a small almost let people ignore the restaurant: La Creperie du 2eme (mean of pizza restaurant 2 area). It looks more lovely and should not be too expensive, then gently push the door. The hotel apart from the two attendants only isolated cases of two or three guests. This is Paris, people eat at twelve time later, a little later will start.

The hotel decoration is traditional, simple, clean and concise exception, is the feeling of home.

Several small table small chair lazy to lie there, without any cumbersome and expensive. Window seat you can see the small street passers-by would have been without hurry, just like in the old films of the 1930s.

Thin thin high beautiful MM looks typical Parisian girl, warmly greets me to sit down, also found a place that I placed my backpack.

Hotel told me to do is Brittany crepe.

France country divided into ten regions, Brittany had this area Pro, weather in the Atlantic is famous for it's gusts, the scenery is also famous for it's beauty.

The sea Castle, Saint Michel. This area also has many places where people, wild. Brittany has its own special language and culture, France mainstream culture is not much sense of identity. Here is what one makes of Corsica, independent areas. Brittany's traditional dress is very interesting, women dress in black and red, with a large block of white lace. The most special headgear is also enclosed with lace, piled on top of the head, like the roof of a tower. However this dress is now very difficult to see.

Crepe, France's pizza.

Sell pizza restaurant French creperie is everywhere, France, Brittany of crepe it is the most authentic. Two pancakes, salty is made of rye bread, called galette, sweet is General flour, called crepe.

The crepe with various fillings inside, sweet and salty, sweet biscuits relatively thin, thick salt of, common feature is that decoction of soft to the skin.

Sweet Crepe filling can be apples, bananas and other fruit, even chocolate, caramel, etc. Salty is exciting, cold day, eat a clip with thick ham, cheese, eggs, Crepe, especially ones that you want to set the flow is not binding is also shaped egg ... Really can warm the heart.

Owner and chef is a Crepe hometown, Brittany in France.

He personally fried out of Crepe, of course, delicious and not expensive. I ordered a signboard with ham and eggs galette and a chocolate Crepe, eat with flow oil straight to burp, spent 9 block euro (Paris a McDonald's set meal to 6 euros!).

Take advantage of the business has not been started, the boss is busy, and he's up.

Fast 40-year-old head already bald boss original is France's largest car company's Logistics Department Director, responsible for the company in the Pan-European logistics operation! he has on his hometown Crepe of culinary arts with interest, and finally two years ago still quit his gold collar work, hometown apprentice learned more than a year later, in Paris on this small restaurant, a round a childhood dream. France this courage to really let my admiration.

In fact, the boss on the Chinese people have a special enthusiasm.

The boss's sister college came to China, in China has spent 7 years, and has also done a Chinese bride! boss himself came to China twice, to see his beloved sister. He said China's development, said and incredible Yimou is completely different.

Chatting room, hotel guests began more and more, the boss has to go back to his kitchen.

Paris CREPERIE of 2, I will remember to come back.

Just found out that the storekeeper went back to his gold collar, small restaurant is also closed.