Thursday, March 3, 2011

Three-in-Europe gate depth 20-Germany

Three-in-Europe, Germany and France-20 depth

Meet the team in the restaurant of the European

Europe in the restaurant was originally the hobby of foreigners are Chinese cuisine.

Since the opening up of Chinese tourists in Europe, given that some Chinese Chinese restaurant in the stomach, and travel agents, tour guides connected relationships, management meals. Chinese tourists team meal normally 5 dishes 1 soup 1 tea and rice, 5 2 meat dishes in the 2-1 for no tomato soup with tofu, eggs, soup, hot and sour soup and the like, to a considerable number of Chinese tourists, seems to be the only drinking soup eating mouth rice to meet homesickness, can punch full to continue tour of Europe. Because the cauldron cooked dishes, it is a cuisine with local eateries.

If the Chinese food with Western Europe, on taste restaurant winners, on nutrition and quantity, is the only Western food, from restaurant environment, most and crowded in the restaurant, rich, sultry, but rather Western restaurants in Europe is a very comfortable and warm decoration, hanging on the wall, window hanging flowers, table Candle, where dining is a pleasure.

While some business, tourists Queuing dining franchise deal with meals in the restaurant (e.g. in Paris encounter that family), not only the food of poor quality, the environment is very crowded, even the corridors are filled with tables and chairs, and very arrogant attitude in the face of this class in the restaurant, we have good quality breakfast plenty of Germany, Laozi after eating the bottom!

This trip also has a number of restaurants has left us.

From Paris to Germany passing through France of Dijon, the town looking for lunch in the restaurant address, find a Chaozhou restaurant, the boss said that without meals, we point out some of the dishes, dishes done a good job, its level in the presence of foreigners is not shameful to Chinese cuisine. There is also a time of Karlsruhe, Germany en route to a restaurant, it is said that chefs from Shanghai Xin ya, sure enough food color, smell, taste, there is a feeling of domestic hotel dining.

To sum up, go to Europe for visitors to want to meet China's stomach, eat in the restaurant meals must be lowered expectations, improve resistance to complain of endurance.

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