Morning, in Bernard's Office started a more formal work (work situation, I would say that lovely lunch) say Chinese love at the dinner table about the business, it seems better than the West.
Entered the Museum curator private restaurant, but is a long dining table has been neatly in place cutlery, one wearing a white uniform waiter waiting at the door. France's English is not how clever, even they have a tendency to reject speaks English, perhaps they are very proud of the language of the motherland, disdain and our non-English speaking countries as very positive for people to learn English, English. Dinner with a total of 10 people, the waiter a busy busy back before as we all: pour wine, side dishes, heat exchanger and fork, clean up your desktop ... We need to do is wait for him to do a good thing, just say "MERSI" (thank you). First the white wine and appetizer was the first dish: Fried Goose liver and pizza. Very few foods in a "huge" dish, it seems to be not so empty, or to add some color, cooks in Goose liver poured around a few road I do not know what sauces, and I don't know of fruit and vegetables dressed a little, much to watch, entranced, was nice. Foreigners are fast and quick to put personal dish eat clean-shaven, we have to all pieces, cross and fork does not worry about the pizza, but very delicious Goose liver. The first dish and second dish is very long transition times, foreigners are off limits to chat, we may use their French mutual irony to irony (expressions on guess). Our Oriental guest, only Liu Jianping can freely side dining and they talked, others just 70% of the mind on the pizza. The second dish is fish and rice, in fact, I'm not sure whether you should call it rice, is a similar black sticky rice or cumin stuff, they call it White Rice, there are special fragrance. After the dessert, ice cream, and finally, coffee. Coffee Cup is very small, and internally used to drink liquor and cups, coffee is concentrated, bitter than traditional medicine, and not with milk. Remembered with great enamel cup bubble a large cylinder Nestle coffee feeling, really interesting.Restraint and requiring the first meal!
Afternoon visited Laviettle Park, this is a very focused on environmental design of public space.
From environmental facilities, guidance systems to essays, children's play facilities, design of the handicapped. No one has not been carefully planning and design. Especially enjoyed the entire park consists of a simple and not monotonous spatial sculpture series, if the Park is a chess board, the unified style and unique piece of sculpture is red. They follow certain rules in the Park, as colorful and body weight and in the case of a building, hidden in the green trees or independence rather broad square corner has a very good visual effects and environmental organizations. Many environmental sketches have been seen in the book, like a giant bicycle, like being buried in the ground, only to reveal a stepping, small half wheel and half cushion, and that with a small Bell car put inclined inclined to point to the sky. Children in the car parts climb climbing Afar. The Park has plenty of space, high and low level ground, bridge tunnel, wavy ground processing, omnipresent sculpture you unknowingly already in a sculpture, as others in the eyes of the King. Even you can put the entire Park as a sculpture.After a small break, we map pointing to the famous Arc de Triomphe, above, means of transport is, of course, Metro, now we have a Metro weekly pass, take the subway is not dead, but also wish to use it more to several places.
Arc de Triomphe is located in the city centre, is the intersection of several road, and its axis is the consistency of the Avenue Champs. Champs, French: Champs-Eylsees, is Paris's most famous and luxurious shopping street, the first sight, width up to 100 meters of the chestnut Ave. towering tree to the pregnant store hidden and can clearly see the open-air cafes and restaurants, visitors or more, and Nanjing Road commercial Street in the lively scenes can be different, in a way also reflects the differences between Western and Eastern business cultures. We from one end of the Champs to Arc de Triomphe, a long way, looking at the Arc de Triomphe from door to door, finally became like the Guinness in the shampoo, the lens looked up from the artistry, look at the arch internal spectacular carved box, experience the essence of the French culture. It began, drizzle in blue-gray sky background on the Arc de Triomphe on hero wild statue Moran, my mood to the Scout leaders and also change blows, it is likely to affect the environment.Dinner is in the vicinity of the hotel called "Fortuna" in the restaurant to eat, the boss is in Paris for several decades in the restaurant, our entire meal, there is no other than customers patronize us, boss complains to us doing business is difficult, nearly 50% of revenue, this site is not good.
In Paris, in a restaurant eating is Western cooking, just some of the features of the dishes like Chinese food, in order to we, the boss original installed in six dish dishes in a dish, try as we create the atmosphere of Chinese food. Out of the restaurant, we slowly walked back to the hotel, took a look at the nearby shops. Day in the past ...(The second day out, to be continued on the third day)
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