Travel article too much, I do not write better than others, or have your experience points useful things, for other friends to go there.
Generally speaking, I in France like food, not too picky, but sometimes the appetite or very strongly want to eat Chinese food, therefore, this time to eat three or four days after Western food, I began to eat lunch, although full street is in the restaurant, to taste good, reasonably priced, basically.
I cite two examples:One day, I tend to take the subway to PARIS in the Shui Kiu lunch, after seeing both sides of the road a lot, in the restaurant can be really careful to find a good, hard, appearance is purposely, there was dew with swollen face embarrassment of charging and fat man, supplies, humble, and I am really tired, you find a little restaurant sit down next to someone, see eat hotpot, I also have a point, a bit like packages, a little meat, shrimp, tofu, Chinese cabbage, vermicelli, pooled together two plates, 23 euros, sauce is sweet paste, flavor very general, but also I expected, after all, cannot be used internally by the standard ratio.
I also point out a spring rolls, the price is forgotten, overall, this small restaurant price still can, is to serve a soil, a waitress put my point across to the table, he is the spring rolls plate placed directly in the health of the dishes on lettuce leaves folded together, is lazy, and I don't feel too lazy to health, eating lettuce leaves, but that should come up in the South of boss taught me: "you should use the lettuce leaf wrapped spring rolls, and then eat soiled dressing. "I feel very uncomfortable, so Chinese restaurant service is such soil or see the Chinese people to eat, so casually meet? for the foreigner, the attendant know you serve, the following students lettuce leaves make people feel unsafe, maybe they really do not know what services. -----This is taste make do, price, service, you can also make people feel like in the restaurant in the village.The following give another quick example of chopped person.
I went to France with a travel book, describes how to play in PARIS, the whole book, which describes a Chinese restaurant, called "leaf Park", in a nice Street, environmental good. Then I would come here, just the other day also really hungry, go in for dinner. Where the environment, services are good, taste good, said I should no longer satisfied, can I pay the Bill, I can really be a little regret, will give you a look at what I eat, 1 baked (four) 7.8 euro, 2 spring rolls (5) 8.5 euros, 3 onion fried beef (very small disc) 23 euros, 4 Qingdao Beer (small bottle) 6 euros a bottle, (I was thirsty and tired, drank two bottles), 5 white rice (a small bowl) 4 euro, 6 ginger and onion fried frog legs (also is very small disc) 23 euros, 7 Coffee Cup 5 euros (France restaurant has three euros),--for a total of 83 euro [RMB 830,], the key is that I haven't eaten very satisfied, because the food capacity is too small.Maybe there are a lot of people will feel that something should be PARIS is expensive, practical or else, I and my wife in another grade high sixingjiudian dinner, France in oysters (also called MU 's), and other various seafood, crabs, and so on, a steak, plus a bottle of white wine, combined with the dessert and coffee after meals, for a total of 120 euros, but only two of us to eat enough food, are not fully finished.
So, eat down for a few days, I feel is in PARIS lunch it is very difficult, or the taste of food, service, or even worse compared to normal, but the price is acceptable, or taste is very good, service is also good, but the price is a little black or even too dark.
Relatively speaking, eating several Japan restaurant that's all well and good, reasonable prices, environmental health, service or taste very good.
I would also like to do not understand why we are proud of the food and beverage industry, how is this situation?Like going to PARIS's friends in food is carefully chosen, so sorry.
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