Lanterns, to Cannes.
Hotel near the railway station, the environment and of course also is unsatisfactory. To lay down their luggage, a short break, we'll go straight to the rumbling of the seaside restaurant Street.I swear I've never seen such a crowded restaurant in Shanghai.
Particularly impressive was that not just a restaurant, but the whole street all the restaurants are packed with "customers", every door, reservists are also waiting for a long long team. Although the small dining room decoration is extremely simple, even between the restaurant with a thick plastic divided. But the food on the table, says it all: spreading a layer of ice's great dish full of lobster, crab, oysters, Scallops in shell, and so on, bright colors as competing to compete with their freshness. Our team even overlooked Street handsome beauty, staring watching those patrons and their side plate. Unfortunately it is not empty. Had to look delicious and sigh. Finally, a little like a lick and a characteristic restaurant. But also special consistent set a lofty ambition: to be in Nice good tasty seafood meal.Stomach problems, solved we can finally enjoy peace of mind of an evening in Cannes.
First impressions can be described using two words: General.
Long Riverside Avenue, one side is the variety of coffee house, restaurant, near the sea on one side is the magnificent Casino and ungainly movie palace.
Ignore the ads on the streets of Cannes Film Festival, in front of the scenery you can many other seaside towns. When the world film industry highest honor awards ceremony set here, also somewhat fortuitous. So the entire Cannes make me feel like a cloak of farmers daughter, luxurious appearance and proud look back, what was a little unsure.The next morning, when I saw the dawn of the town, the impression remains unchanged.
Of course, the we and other tourists, star of the film gongmenkou fingerprints in search of his well-known and popular name.
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