I ate the legendary France dinner

2006 March 20

We look forward to the evening's dinner of France.

Restaurant business is booming, inquire at noon already, we, at the previous allocation of the guests to go to the Opera, so we arrived at the restaurant at half past seven abuzz, but already have a large table for seven people.

France dinner one word: support.

Appetizer is seafood, red wine.

Two bottles of red wine, each half sea crabs, four prawn, four oysters, four conch, six snails are very fresh, tasty than the Mall "Hi many housing". Is too much, if not because of the manpower, can't return, I see them eat is almost full; then is a goose liver sauce served with green salad, then is the staple food, most of the people to the mutton. Served, Halo, each disc four large blocks of lamb, roast potatoes, eat not Ah. The last line is the dessert: Apple Pie, I can only tell me urgent basis. This is a meal to eat, everyone get round, tongue, and end-to-party hungry strolled out of the restaurant on foot. It is no wonder that the foreigner has a a germ, if you eat every day, how does the whole out a strong physique? old Dong said present tense minutes down to baffled that "red mill", then go through a small alley, far to see the famous windmills of flashing with neon. Party photo across the road.

After dinner, half-length.