Vomiting blood recommend delicious restaurants in Paris

Paris has two restaurants: a is for hungry people who want to dine out, a is for those who eat as an excuse to do other things people away. The first restaurant selling food, so attention is cooking, the second restaurant selling concepts and so-called feeling, so attention is cooking outside those things, such as decoration or something. The first restaurant menus are basically unchanged for a hundred years, Cook, waiter, and customers are always those who eat into the learned knotting techniques with everyone say hello kiss each other something, then she has a smile just ask "also as old way?" Eat out with large among chefs and Guy's chat a little wine to drink, and then, like the fire also baked lamb chops it quickly rushed back to the kitchen. The second restaurant is on the left bank of the younger students enjoy patronage of fashionable restaurant, Ray pretend that it was very dark, vaulted large leaves pot pretended to be a very colonial, lantern, a lot of faked Casablanca book a row of a row of nails on the wall to pretend it is culture, people are pretending to be one of your own ideas. In this place, you spend a lot of money, eat some quite nice but placed conveniently tasteless things, say a car after haranguing, go home hungry Wolf-like full kitchen looking touch yesterday leftover cold pizza. Tomorrow you'll maybe replaced by India style, perhaps already removed.

Personally, I think, in Paris, both to try, because they represent the usual days in Paris and the Paris of skimming.

The short stay of foreign tourists, Paris, skimming just most easily capture, because the Paris of the selling points is its skimming: the stylish, with Angel love beautiful style of accordion Waltz, brightening historical background of the little girl in a minor. Pinpin strongly fragrant aroma of Sun-red wine, then along the Montmartre Highland trail son walk two circle, following the violin of artists around, thinking about your own love and fugitive ... Paris like everyone's dreams, the more you do not know her, she's the more romantic.

I am not opposed to the romantic, romantic optimism up, caring, and can stimulate the imagination. But not all, romance and romantic sometimes make people feel uncertain. I like Paris, so I hope that my fellow citizens can see Paris rich layers, her grace and her foul trouble, her conservative and her crazy.

So I'm a big good man decided to take a responsible and a good restaurant, and is quiet quiet chi chi translation their menu. See also the opinion of friends went to try it, just wait I worked hard on this field.

I say this restaurant called Café du commerce, mainly France, traditional dishes dining environment is very special, elegant and not heavy, is a very characteristic with Paris local restaurants, food very good, in North America and Japan are very famous, but the price relative is not expensive. The restaurant has a cloister-three-tier, the middle of the courtyard with green plants. If the weather is good, its glass roof will open at lunch time, the dining room sometimes you can see the bird flew.

Café du commerce is very near from the Eiffel Tower, it is the oldest of three-tier architecture is a textile Exhibition Hall. In 1922, the restaurant is opened, then Paris car industry is strong, so the source is the main restaurant is Paris car factory workers and residents living in the surrounding area. 80 years, the Café du commerce has witnessed the twentieth-century Paris from to the twenty-first century of change. Textile industry to move to the West of the city, the automotive industry to withdraw from Paris, 15 district has gradually become quiet and not lose vigor and senior communities. However, the Café du commerce deliberately maintained a typical Parisian restaurant features, that kind of Parisian gastronomy and passion for the Paris-the perfect combination.

My first visit to this restaurant for dinner, totally wrong hit accidentally hit. Almost jiudianduo that night, I find the 15 regions, people didn't find friends, hungry, you are going to just any restaurant eat, by the way, my friend. Results see Café du commerce is quite inconspicuous gate, thought it was an ordinary with simple meals, it turned into the Café. Just entered the door, I will find unique beauty, long corridors, together with the glass door with a glass door, there is a ceiling on the centerline of the volleyball-chandelier, which makes the end of the corridor is very far away, then fades away. In the restaurant, you can see is the elegant European style, gold, dark green, anhong, white shirt and black apron waiter and wear black-cut neckline dress female managers. It was whispered conversations, glass collide, it looks like this is very formal dining room. However what easy things weightlessly, let you not feel heavy. The right hand wall there is a restaurant posters, it said, "Finally, there's no fashion's restaurant". I sat down, in restaurant thirty years old woman came over to ask me to Monique not point before dinner drink, I took out the smoke point says that the first glass of Kir, and Monique is exaggeration to say hey cowards you a little girl and drinking and smoking bad habit also many. Later, a friend came to dinner, delicious sneak fetus so we suck off er sighs, suck at this time I didn't know this restaurant is famous. Called when the dessert is 11 pm, the first floor the guests just we two. Dessert for a long time, we'll be there for you, too, this time there was a moment in the dining room the noise, then a yellow hair young chef and joking channeling, behind a black chef mouth shouting "I warn you again to the casual touch my sister", as the heroine of black young waitress also out alongside watched, laughed something. We quickly washed they said "our dessert hasn't?".

The black chefs hear rushed back to the kitchen, hair with one voice on we said: "he forgot to do", the result back got black girl blow. I then thought, among other things, this restaurant can be quite noisy.

Café du commerce business daily, from noon until midnight, year-round, to the best first before booking, scheduled evening seat 4 p.m. at the latest, otherwise the phone would be dangerous. France's dinner time basically in the nights before and after. If you and your friends, they will first at home drink before dinner drink, to eat snacks, and then in the starter, 8 o'clock to the restaurant, and then point to some aperitif, the direct neighbourhood. Start dinner, according to habit, if some people point out appetizer, no point, no point will wait until all vegetables are finished after decommissioning and together with the main course. All main courses have finished on the cheese, then is the dessert and coffee or tea.

(Below is a menu that prices each year may be very small range of dishes on the floating. the seasonal availability vary.)

Single point menu

Appetizer (Les entrées):

Oeuf Dur Mayonnaise

Egg Salad (boiled egg, lettuce, tomatoes, etc) with mayonnaise 5, 30?

(Euro)

Poireaux Vinaigrette

France Leek with vinegar sauce (France vinegar, mustard, pepper and olive oil), 10 6?

Salade de Légumes Croquants, Pistou, Copeaux de Parmesan

Chopped lettuce salad (various fresh vegetables) with mayonnaise and cheese Italy BAMA, 50 at the end of the 8?

Moelleux de saumon féroce d'avocat

Smooth avocado salmon 9, 30??

Terrine du Jour Maison

On the day of the vegetable pie (mostly vegetables, cheese and eggs, placed in a circle-talking mouth pottery Bowl cooked, can also be served hot or cold), 20 7?

Saumon Mariné à l’Aneth

Fennel-cured salmon 8, 40?

Terrine de hareng, pommes à l'huile

Herring were equipped with fried potato, 20 7?

Foie gras de canard maison

MI-fat duck liver pate 12, 50?

Fromage de chèvre frais égoutté aux herbes et tomates confites

Fresh sheep milk cheese with Provence herbs and pickled tomato 8, 30?

Bouquet de crevettes mayonnaise

Fresh shrimp with mayonnaise 7, 90?

Pressé de mozzarella et saumon acidulé

Italy mozzarella fresh cheese (white, taste delicious light) with pickled salmon 8, 30?

Soupe à l'oignon gratinée

Onion soup with cheese with bread, 20 7?

Salade de chèvre chaud, fruits secs

Hot goat milk cheese with dried fruit (lettuce, heating of goat cheese with walnuts, almonds, raisin, etc) 7, 50?

Os à moelle au sel de l'île de Ré

French reunion 8 Crystal salt, 30 bone marrow?

Poêlon d'escargots (9), beurre d'ail

Garlic cream baked snails (9 pieces) 9, 30?

The traditional dishes of France (Les traditionnels):

Tête de veau blanche maison, sauce gribiche

Stewed lamb head made of dense, with gribiche sauce (olive oil, egg, mustard, pickles, and unqualified) 15, 10?

Authentique andouillette A.A.A.A.A

Authentic gold launching 15, 70?

Pied de porc grillé, fabrication maison

MI-roast pig 15, 50?

Rognon de jeune boeuf, sauce moutarde

Veal kidneys with mustard 14, 30?

Summer special light menu (Les plats d'été):

Emincé de boeuf minute aigre doux, poivrons rouges confits

Sweet and tender beef cutlet with pickled red bell peppers 14, 70?

Gite de boeuf en gelée poivrée et son mesclun

Pepper Corbel

Pork aspic (mixed vegetable powder and spices) 14, 70?

Blanc de poulet à l'escabèche , polenta et roquette tiède

Grilled chicken with mixed vegetables and spices sauce, with Italy and Arugula corn cake, 90 13?

Brochette de magret de canard mariné au piment d’Espelette

Roasted duck slices (especially with pickled pepper aizpu Wright, Espelette is a small town in the southwest of France, is famous for its hot pepper) 15, 00?

Travers d'agneau grillés aux épices, niçoise de légumes

Roast Lamb with almonds and garlic sprout jaw spices 16, 20?

Ravioles fraiches de fromage poêlées aux champignons

French-style dumplings, fried cheese fillings for pan with mushroom 12, 50?

Lasagnes maison, petite salade verte

Italian gravy (Bologna white cheese sauce: Italy, fried beef dynasty and tomato juice) wide powder with green vegetables salad 13, 50?

Lee musang choice beef menu (La LIMOUSINE):

(Lee musang is located in South-Central France, is France's famous beef origin)

Optional dishes based on beef supply conditions

Faux-filet poelé 350g

350 g Fried Pork fillet with 19, 50?

La belle pièce de notre boucher Pascal, grillée 350g

Chef Pascal selection (subject to availability from Fried filet de rumsteck ridges, frying fat cow (after abdominal) tranche le rond de grasse and fried ham-is back and abdominal part of coeur de rumsteck select) 18, 80?

Cote de boeuf grillée pour deux personnes (mini. 1kg)

Two copies of fried steak with bone, total weight, at least one kilogram of 46 00?

Entrecote grillée

450g grilled steak flesh 24, 00?

Filet de boeuf poelé, beurre maitre d'hotel

Pan Fried Ridge, Premium Gourmet butter 19, 00?

Steak tartare préparé à la demande

Raw beef last bread, according to customer need mixed condiments and spices 14, 60?

Bavette poelée

Pan Fried meat tender, 90 15 lower abdomen?

La tendre grillade du Commerce, sauce au choix

Signboard tight tenderized fried beef, according to the day of supply from the hindquarter meat la poire, after thigh central spare ribs, meat side lumbar l'araignée l'aiguillette de rumsteck select 14, 10?

Postprandial cheese plate (Les FROMAGES):

Fromage blanc et son coulis

Raw milk cheese with juice soft (not forming of cheese, yoghurt and cheese are between, taste fragrant, between relatively acid) 6, 30?

Brie de Meaux

Raw milk cheese is made of white, soft, creamy taste and fragrance with Hazel wood, combines tastes lighter red wine 6, 50?

Cantal affiné chez Coste

Raw milk cheese from milk yellow, hard, taste-neutral, slightly fruity and Hazel radix aucklandiae, combines tastes lighter or fruity heavier red or white wine grape, 20 7?

Chèvre fermier de l'Ardèche

Al wearing colored goat's milk cheese, made from raw goat milk, has a very heavy smell of goat's milk, preferably with taste of heavier than dry red wine, 20 7?

Desserts (Les DESSERTS):

All desserts are homemade shop

France classic dessert:

Crème Brulée

Burnt cream: the most famous France dessert, from vanilla, cream and eggs, Sung in deep mouth disc, burn the surface was quick to form a layer of crunchy Brown caramel. Angel love beautiful in movies like Spoon crack this dessert. 6, 50?

Paris-brest

Paris-Brest: double-layer round small pastry, intermediate clip very thick solid cream 8, 10?

Le baba de Momo

This I do not know 7, 70?

Tarte fine aux pommes

Apple Pie, 10 7?

Pot de crème chocolat

Cream Cup, shower chocolate sauce 6, 80?

Profiteroles

More cream chocolates 8 small cakes, balls, 40?

Cake au chocolat

Chocolate cake 6, 80?

Poire Vie parisienne

Paris life: cooked PEAR up spices, served with caramel cream 7, 80?

Mont-blanc

Braun peak: Tower type cream pastry, usually have a peanut pieces decorated at the top, such as dried fruit, 20 6?

Puits d'amour

The well of love: small cups filled with crisp, white solid fresh cream and decorated with fresh raspberry 8, 50?

Ice cream desserts (Desserts glacés):

All ice cream desserts are extremely attractive sauce and nuts/fruit decoration

Parfait café

Perfect coffee: fragrant coffee ice cream-coffee milk, 10 7?

Nougat glacé

Sweet bovine rolling sugar ice cream, 10 7?

Coupe Sergent

Sergeant Cup: content not available 7, 00?

Coupe Colonel

The Colonel's Cup: content not available 7, 00?

Coupe Général

General Cup: content not available 7, 00?

(These should be three types of taste and style very different ice cream)

Banana Split

Banana boat 8, 30?

Coupe du Commerce

Signboards ice cream Cup: vanilla ice cream with raisin, banana, chocolate sauce and whipped cream 7, 50?

Paris Cup: three balls of ice cream or fruit ice, alternative flavors: Vanilla café vanille, coffee, chocolate, strawberry, fraise chocolat, pistachio jaune citron pistache, lemon, lime, raspberry citron vert framboise, cassis, foot sub dark tea fruit passion and fragrant PEAR poire. 6, 90?

Package:

A : Formule du midi Euros

Lunch packages, including a main course, a dessert and a cup of coffee, 13 Euro/person

Du lundi au Samedi Hors Jours fériés

Monday to Saturday at noon, except public holidays

B : Menu enfant

Children's set meal, restricted for children under the age of 12, 8.50 euros/person

Jus d'Orange ou Pepsi-Cola ou Orangina

Beverages: orange juice or Cola or Pepsi Orangina (with orange juice and pulp of carbonated drinks, France famous local product) choose one

Poulet Rôti ou Steack Haché ou Filet de Poisson

Main course: roast chicken or fried minced beef pie or fried minced fish (fish generally salmon or trout) choose one

Frites

Main course free of charge with French fries

Glace deux boules ou Fromage Blanc et son Coulis de Fruits Rouges

Dessert: double ball ice cream (optional taste to then ask) or soft cheese (taste is very like yoghurt) with Strawberry, cherry, raspberry, BlackBerry and other red fruit pulp.

C : Menu gourmet 26,50 Euros

Food: meal, not including beverage, 26.50 euros/person:

Appetizer (Une entrée au choix):

Saumon mariné à l'aneth

Fennel-cured salmon, or

Salade de chèvre chaud aux fruits secs

Hot goat milk cheese with dried fruit (lettuce, heating of goat's milk cheese with walnuts, raisin, almond slices, dried fruit), or

Entrées du jour

The day before serving (mostly by the chef according to the day with vegetable situation from a single menu selection)

Main dish (Un plat au choix):

Andouillette A.A.A.A.A

Our specialties: gold into the water, or

Steak du limousin, sauce au choix, (Poivre, Roquefort, Marchand de Vin)

Lee musang featured steak with pepper sauce, or sheep's milk cheese

Juice, or red wine sauce, or

Tournedos de canard roti au piment d'Espelette

Joseph plater in the muscles of pepper roast duck, or

Plats du jour

On the day of the course (from Chef according to the day with vegetable situation from a single menu selection)

Dessert (Un dessert):

Tous les desserts de la carte

A single point of menu with all the desserts to choose

Restaurant address: 51, rue du Commerce, Paris 75015

Close to Metro stations: Commerce

Booking Tel: 01 45 75 03 27